Africa’s cocoa industry represents resilience, value, and untapped potential. From the fields of Côte d’Ivoire and Ghana to the farmlands of Nigeria and Cameroon, cocoa is a vital source of livelihood and holds global significance. Despite being the largest producer, Africa earns the smallest share of the cocoa economy. We envision a future where cocoa is not only grown but also transformed into wealth, equity, and long-term value on the continent.
Format
PDF · 23 pages
Coverage
Africa
What it found
70%West Africa produces roughly 70% of the world's cocoa, while capturing a fraction of the value created downstream.
Look inside
From this research
Cocoa
70%+
Of the world's cocoa beans are produced in Africa.
Value Capture
15%
Of final chocolate value is retained by African farmers and exporters.
Processing
<24%
Of global cocoa processing happens in Africa, leaving higher-value transformation elsewhere.
